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This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic.
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This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.
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Try these small chile verde burritos made in the air fryer with leftover pulled pork for a quick and easy lunch or dinner.
Ingredients: pork, salsa verde, cheese
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A delicious spiral-cut bacon dog recipe.
Ingredients: buns, bacon, cheddar cheese
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A recipe for Italian heirloom red flint polenta, whole-grain cornmeal that's delicious simmered slowly for over 3 hours.
Ingredients: water, mascarpone cheese, butter
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Get Warm Brie with Fuji Apple, Pear and Melba Toasts Recipe from Food Network
Ingredients: apple, pear, brie cheese
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Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries.
Ingredients: blackberry, cream cheese, yogurt
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Cream cheese and chocolate are the perfect duo in these melt-in-your-mouth cookies-and-cream truffles.
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Cranberry ladybugs are piled on top of a celery log filled with raspberry cream cheese.
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Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.
Ingredients: beef, french, american cheese
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Zucchini stuffed with corn and Mexican cheese blend is a quick and easy side dish or appetizer that everyone will love.
Ingredients: zucchini, cheese, corn, egg
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A simple cheesecake batter is baked on top of Oreo® cookies to make these cute mini cheesecakes.
Ingredients: cream cheese, eggs, sugar