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With a centerpiece of rich dumplings made from scratch, this chicken and vegetable classic is the ultimate comfort food.
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This easy banana sheet cake is topped with a flavorful icing.
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This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off.
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A rich chocolate cookie that is easy to make, and irresistible to chocolate lovers.
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I won a local "banana" recipe contest with this cookie.
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A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.
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This light and wonderfully moist carrot cake contains a surprise treat inside: mandarin oranges!
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These chocolate-mayonnaise cupcakes are moist and tender, topped with a creamy caramel frosting.
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This moist, nutty bread is a terrific way to use up late-summer zucchini.
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Breakfast or snack time, these moist muffins with mashed carrots, oats, dried cranberries, and pecans are a wholesome treat to go.
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The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.
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Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.