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Get Fresh Tomato Topping Recipe from Food Network
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This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
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This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers.
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Get Tequila Lime Chicken Recipe from Food Network
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The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice.
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Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and delicious.
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Salmon cooked in 'crazy water' (acqua pazza) is a lightning-fast but fresh version of a traditional Italian recipe, where salmon poaches in a flavorful tomato and wine sauce.
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Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
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Start with prepared shredded cabbage to achieve this simple, sweet, and tangy slaw featuring sunflower seeds, almonds, and raisins.
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This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice.
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Drizzle vegetables with olive oil, roast them in the oven until tender, and servewhat could be simpler? With a garlicky, lemon-tinged mayonnaise sauce, you have a feast.