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An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
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Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
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Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
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One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
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This recipe for kale and kidney bean soup with kielbasa sausage is an easy and delicious way to impress your family and friends!
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Get Buffalo Chicken Cheese Balls Recipe from Food Network
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Get One Pan Chili Chicken Recipe from Food Network
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Get Creamy Broccoli Fennel Slaw Recipe from Food Network
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Get Grilled Seafood Pasta Fra Diavolo Recipe from Food Network
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Get Chinese Spaghetti and Meatballs Recipe from Food Network
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This recipe I found in an old french cook book, that belonged to my mother and I thought it sounded so good. When served it makes a very pretty and delicious...
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network