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www.allrecipes.com
Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.
Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.
www.allrecipes.com
Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.
Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.
www.delish.com
At Miss Shirley's in Baltimore, MD, the most popular flapjacks are these luscious blueberry pancakes.
At Miss Shirley's in Baltimore, MD, the most popular flapjacks are these luscious blueberry pancakes.
www.foodnetwork.com
Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
www.delish.com
This is our favorite use for alfredo sauce yet.
This is our favorite use for alfredo sauce yet.
www.allrecipes.com
This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
www.allrecipes.com
This sweet and buttery lemon pound cake is easy to make and can be served plain with a cup of coffee or dressed up for any occasion.
This sweet and buttery lemon pound cake is easy to make and can be served plain with a cup of coffee or dressed up for any occasion.
www.delish.com
Jaw. Dropping.
Jaw. Dropping.
www.allrecipes.com
This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple.
This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple.
www.chowhound.com
This dish is what first introduced me to my obession: truffles. My mom made this a few years back as part of Thanksgiving appetizers...since then she's made...
This dish is what first introduced me to my obession: truffles. My mom made this a few years back as part of Thanksgiving appetizers...since then she's made...
www.allrecipes.com
A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.
A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.
cooking.nytimes.com
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed