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Balsamic-glazed Brussels sprouts with onion is a quick and easy side dish for weeknights or dinner parties.
Balsamic-glazed Brussels sprouts with onion is a quick and easy side dish for weeknights or dinner parties.
Ingredients:
brussels sprouts, red onion, olive oil, salt, black pepper, shallot, balsamic vinegar, rosemary
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This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics.
This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics.
Ingredients:
cabbage, cucumber, green bell pepper, tomato, green onions, sugar, vegetable oil, white vinegar
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A crisp, refreshing, quick side salad.
A crisp, refreshing, quick side salad.
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Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.
Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.
Ingredients:
egg whites, shrimp, bread crumbs, coconut, orange marmalade, mustard, olive oil, horseradish
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This roasted broccoli bagna cauda recipe uses the Italian combination of garlic and anchovy to add flavor to an easy side dish.
This roasted broccoli bagna cauda recipe uses the Italian combination of garlic and anchovy to add flavor to an easy side dish.
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This incredible concoction of roasted peppers, eggplant and tomatoes is simmered with cayenne and tomato paste. It can be spooned onto a crisp bowl of greens, tossed into hot pasta, or spread on toasted rounds of French bread.
This incredible concoction of roasted peppers, eggplant and tomatoes is simmered with cayenne and tomato paste. It can be spooned onto a crisp bowl of greens, tossed into hot pasta, or spread on toasted rounds of French bread.
Ingredients:
green bell pepper, red bell pepper, tomatoes, eggplant, cloves, olive oil, tomato paste, salt, black pepper, cayenne pepper
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Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries.
Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries.
Ingredients:
apple cider vinegar, lemon juice, dijon mustard, honey, onion powder, salt, grapeseed oil, poppy seeds
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Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
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This is a great vegetarian sandwich with roasted asparagus and bell peppers that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!
This is a great vegetarian sandwich with roasted asparagus and bell peppers that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!
Ingredients:
asparagus, red bell pepper, olive oil, swiss cheese, tomato, mayonnaise, lemon juice, garlic
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This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
Ingredients:
egg yolks, egg white, salt, sugar, whipping cream, flour, confectioners sugar, vegetable oil
cooking.nytimes.com
This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap It's excellent on its own, but we also like it with poached pears or grilled figs.
This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap It's excellent on its own, but we also like it with poached pears or grilled figs.
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Maple syrup is the distinctive sweetener in this banana-walnut loaf.
Maple syrup is the distinctive sweetener in this banana-walnut loaf.