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Get Blueberry-Cream Cheese Pull-Apart Bread Recipe from Food Network
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Get Love Me a Vanilla Milkshake with Chocolate Peanut Straws Recipe from Food Network
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This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.
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Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)
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This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations.
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This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.
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Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
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Easy but rich flavorful desert. Lime gelatin and beer jelly and on top, sour sweet cream. Enjoy summer desert.
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These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
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Sour cream, sweetened condensed milk, and vinegar make this rich, easy scratch cake different. Bake it in 25 minutes, let it cool, and decorate!
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This is a really easy and yummy soup I find very comforting and quick to prepare. Im going to give the basics but feel free to add any tofu, meat, chicken, veg...
Ingredients: chicken, pasta, scallions, eggs
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A quick and easy cake--we eat it for breakfast at our house.