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Delicate oatmeal lace cookies have a crunch of peppermint candy and a pretty red and white sprinkle of crushed peppermint candy on top. Serve with hot tea for a relaxing holiday moment.
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Let your bread machine do the work mixing these rolls made with honey, molasses, and chia seeds.
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Get Gnocchi Pomodoro Recipe from Food Network
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Get Pretzel-Crusted Chicken Fingers with Curry Ketchup Recipe from Food Network
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A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
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These gluten-free drop cookies made with almond flour, dates, walnuts, and chia seeds are quick and easy to make and paleo-friendly.
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These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons.
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Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
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This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.
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The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
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A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.
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White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top.