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Get Rigatoni with Merguez, Ricotta Salata, and Brown Butter Recipe from Food Network
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These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
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Get Cranberry Bean Pasta Fagioli Recipe from Food Network
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Get Capellini with Tomatoes and Basil Recipe from Food Network
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Get Jalapeno Cornbread Recipe from Food Network
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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
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Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
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Get Grilled Fish Tacos with Mango and Tomato Salsa Recipe from Food Network
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Simmer zucchini, Italian sausage, and canned tomatoes in a slow cooker for a hearty, weeknight meal.
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This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.