Search Results (23,112 found)
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Get PLT - Pancetta, Lettuce and Tomato Sandwich Recipe from Food Network
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Super easy, relatively healthy... and i'm not taking credit for it, i found it here: http://allrecipes.com/Recipe/Banana-Banana-Bread/Detail.aspx Every brunch...
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Get Gnocchi with Bacon and Sweet Peas Recipe from Food Network
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This easy sous vide chicken recipe from Lisa Q. Fetterman is her take on buffalo chicken with an Asian twist. The kicky sriracha marinade combined with the gelatin...
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Onion-Walnut Muffins
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Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.
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Use rice as a thickener in this decadent and rustic soubise (an onion puree), loaded with cheese and smoky onions. It's delicious with roasted or smoked meats, like our Smoked Pork Tenderloin with Bourbon-Rosemary Sauce.
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A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.
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One basic recipe with a variety of liqueurs and coatings to choose from.
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Get My Favorite Lemon Pudding Recipe from Food Network