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This quick and easy cookie recipe uses applesauce and almond milk to deliver vegan sugar cookies rolled in cinnamon-sugar.
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A thick, creamy soup perfect for those cold winter days ahead.
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Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
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Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with Parmesan cheese and basil. It's baked until browned and bubbling.
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Farm-fresh green beans are blanched, then stir-fried with butter, olive oil and diced garlic, and seasoned with lemon zest, parsley and lemon juice in a fast, versatile side dish.
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Watermelon is tossed with onion, feta cheese and olives in this intriguing summer dish. Don't be scared by the ingredients, they work together to make a very tasty and refreshing salad. Go ahead and try it - be prepared for a pleasant surprise!
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A chilled combo of garbanzo beans, tomatoes, green bell peppers, and other flavors of summer!
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Rich and gooey chocolate brownies made with Irish cream liqueur get an easy frosting for a St. Pat's Day chocolate fix.
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Place all the necessary ingredients for risotto in your slow cooker and set the time for 2 hours. Italian-inspired dinner is ready!
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Sauteed chicken and tender-crisp broccoli are infused with flavor from a savory lemon sauce in this exquisite skillet dish.
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This recipe gives you a savory spice rub for a whole turkey breast which you will then deep-fry the next day for a tasty meat dish.
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Grilled tuna steaks are one of life's simple pleasures, satisfying even when unadorned. Here they're made better yet with a quick lemon-and-caper sauce, whose pleasant tartness balances the richness of the fish.