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www.delish.com
These mini grilled cheese sandwiches are the perfect size for dipping.
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The classic flavors you love, paired with pasta. Opa!
www.allrecipes.com
This flavorful eggplant Parmesan casserole is made with a mixture of ricotta cheese and spinach then topped with dollops of pasta sauce.
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Get Polenta Squares with Mushroom Ragu Recipe from Food Network
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A light, zesty pasta salad recipe with lemon, cherry tomatoes, cucumber, basil, and parsley.
www.simplyrecipes.com
Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
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Get Long Beach Coleslaw Recipe from Food Network
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Get Roasted Turkey Breast with Peach Rosemary Glaze Recipe from Food Network
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An easy chicken and broccoli alfredo pasta recipe.
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
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Bring the deli to your kitchen with this mouthwatering sandwich.
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Get Penne With Vodka Sauce Recipe from Food Network