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This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.
This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.
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Get My Mother's Fried Chicken Recipe from Food Network
Get My Mother's Fried Chicken Recipe from Food Network
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Get Roasted Cauliflower Recipe from Food Network
Get Roasted Cauliflower Recipe from Food Network
cooking.nytimes.com
Here is a simple dinner you could cook on a pancake griddle set on the grate above a fire pit or grill in someone’s backyard, as if performing a magic trick The result is a plate of thick, luscious pork with a deep, burnished crust, redolent of garlic and rosemary, and a sunset of soft, smoky peaches nutty with brown butter The technique is what Francis Mallmann, the Latin American chef who developed the recipe and is its most refined and stylish practitioner, calls “the uncertain edge of burnt.” It requires patience and keen observation
Here is a simple dinner you could cook on a pancake griddle set on the grate above a fire pit or grill in someone’s backyard, as if performing a magic trick The result is a plate of thick, luscious pork with a deep, burnished crust, redolent of garlic and rosemary, and a sunset of soft, smoky peaches nutty with brown butter The technique is what Francis Mallmann, the Latin American chef who developed the recipe and is its most refined and stylish practitioner, calls “the uncertain edge of burnt.” It requires patience and keen observation
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Get French Onion Tart Recipe from Food Network
Get French Onion Tart Recipe from Food Network
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Baked Asparagus with olive oil and parmesan cheese. Easy and elegant!
Baked Asparagus with olive oil and parmesan cheese. Easy and elegant!
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These easy shrimp kabobs are bursting with flavor and use just a handful of ingredients that you'll most likely have on hand.
These easy shrimp kabobs are bursting with flavor and use just a handful of ingredients that you'll most likely have on hand.
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Chicken breasts are pan-fried and baked with salsa and cheese for a quick and healthier Mexican-inspired dinner.
Chicken breasts are pan-fried and baked with salsa and cheese for a quick and healthier Mexican-inspired dinner.
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Get Baked Fish and Chips Recipe from Food Network
Get Baked Fish and Chips Recipe from Food Network
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Get Deep-Fried Turkey Recipe from Food Network
Get Deep-Fried Turkey Recipe from Food Network
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This recipe is by Trish Hall and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.