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Yellow batter layered with cinnamon sugar is given the poke cake treatment with sweet vanilla icing to create this rich honey bun cake.
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Luca Cerato poaches shrimp in Belgian-style blond ale. The shrimp are so richly flavored and delicious that they need little enhancement beyond the blanched asparagus and simple saffron-cream sauce he serves with them.
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This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
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Get Grilled Sweet Potato and Scallion Salad Recipe from Food Network
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Get Roasted Green Beans Recipe from Food Network
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Get Radicchio Slaw Recipe from Food Network
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Pesto-stuffed, grilled portobello mushrooms are a quick and easy appetizer or side dish to prepare on summer evenings.
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Deep-fried egg rolls stuffed with shaved steak, American cheese, and bell peppers are a gooey appetizer you can dip in a variety of sauces.
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With its rice-shaped orzo and creamy texture, this pasta may remind you of risottobut it's easier to make, since you don't have to stir and stir and stir.
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These tacos are a beautiful way to serve black beans, which contain at least eight different flavonoids — phytonutrients with anti-oxidant properties One caution, though: canned beans may contain high levels of sodium, which usually can be reduced by rinsing the beans in water These black beans can't be rinsed, of course, and in fact will be reduced
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These meatballs with sundried tomatoes have a kind of sweet kick to them.
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This traditional recipe for Irish soda bread has been passed down through multiple generations and produces a tried-and-true result every time.