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Get Pasta al Tonno Recipe from Food Network
Get Pasta al Tonno Recipe from Food Network
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Get Flavor Bomb Cubes Recipe from Food Network
Get Flavor Bomb Cubes Recipe from Food Network
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If you're like me, sometimes you just get sick. Sometimes really sick. And there's the dilemma about what to eat to help put your grumbling stomach at ease, but...
If you're like me, sometimes you just get sick. Sometimes really sick. And there's the dilemma about what to eat to help put your grumbling stomach at ease, but...
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Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
Ingredients:
eggs, mayonnaise, sour cream, paprika, dijon mustard, horseradish, red onion, bacon bits
cooking.nytimes.com
Perhaps because cauliflower is on the bland side and Mediterranean black olives have such a pronounced flavor, the two go beautifully together In Italy, Greece and in North Africa, you find the triumvirate of cauliflower, tomatoes and olives in all sorts of dishes.
Perhaps because cauliflower is on the bland side and Mediterranean black olives have such a pronounced flavor, the two go beautifully together In Italy, Greece and in North Africa, you find the triumvirate of cauliflower, tomatoes and olives in all sorts of dishes.
Ingredients:
cauliflower, olive oil, garlic, red pepper flakes, tomatoes, thyme leaves, olives, spaghetti
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Get Mediterranean Summer Pasta with Salsa Cruda Recipe from Food Network
Get Mediterranean Summer Pasta with Salsa Cruda Recipe from Food Network
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These crostini are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
These crostini are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
cooking.nytimes.com
This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast Top it off with a round of ripe tomato or slivers of avocado and another slice of toast
This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast Top it off with a round of ripe tomato or slivers of avocado and another slice of toast
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Get Pasta with Zucchini and Mint Recipe from Food Network
Get Pasta with Zucchini and Mint Recipe from Food Network
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Cauliflower is baked with Italian seasoned bread crumbs, Parmesan and Cheddar cheeses.
Cauliflower is baked with Italian seasoned bread crumbs, Parmesan and Cheddar cheeses.
Ingredients:
cauliflower, butter, parmesan cheese, bread crumbs, salt, red pepper flakes, cheddar cheese
www.allrecipes.com
This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.
This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.
Ingredients:
salad greens, almonds, feta cheese, apple, red onion, golden raisins, raspberry vinaigrette