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The possibilities are endless with this shrimp curry that can be served with coconut, peanuts, pineapple, raisins, bacon, chutney, egg, or tomato!
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Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.
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Replace noodles with spaghetti squash and bake with bacon bits, eggs, and Parmesan cheese in this gluten-free, grain-free carbonara recipe.
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This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist.
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Get White Soda Bread Recipe from Food Network
Ingredients: white flour, salt, bread, buttermilk
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A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
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Get Buffalo Chicken Salad Recipe from Food Network
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Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
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This is not a pumpkin cheesecake, rather a pumpkin cake with a cream cheese filling, and all gluten-free and delicious.
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This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.
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Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk, and spices in this vegan potatoes au gratin recipe.
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Homemade crepes are stuffed with a vanilla-cheese filling, sprinkled with cinnamon sugar, and baked in this easy recipe.