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Get No-Churn Blueberry-Cheesecake Ice Cream Recipe from Food Network
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Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad.
cooking.nytimes.com
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
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This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
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Get Waffles with Blueberry Compote and Lemon Ricotta Cream Recipe from Food Network
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Get Orange Sticky Buns Recipe from Food Network
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An amazing baked pasta dish combining a meat sauce and a cream sauce with a cheesy top.
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Get Pittsburgh Salad Recipe from Food Network
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Move over, Caesar. This Asian salmon salad runs the game now.
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Get Chicken Catupiry Recipe from Food Network
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Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.