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This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
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This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!
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For those times when you want buffalo chicken wings for dinner.
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Get Pennsylvania Dutch Shoofly Pie Recipe from Food Network
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
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Try a new summery take on grilled salmon served with a warm bacon and sweet corn relish.
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Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
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Get 30-Mile Pot Pie Recipe from Food Network
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Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe.
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This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.