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Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
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In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.
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Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs.
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This is a sweet coffee drink with assorted liqueurs, for all you coffee lovers who want an extra kick in your java.
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These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
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This chocolate cheesecake recipe delivers a delicious, creamy, and smooth cake. The cake actually is not that heavy. It is just right. It is fluffy and it just...
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Get Classic Manhattan Cocktail Recipe from Food Network
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Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!
cooking.nytimes.com
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
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Get Egg Cream Recipe from Food Network
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This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, lemon juice, syrup
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Serve Chef John's maple-glazed cranberry-stuffed game hens for a smaller-scale holiday feast.