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Use this pretty pink sauce as a sandwich spread, or as a dressing for chicken salad.
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Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
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Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.
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Get Creamy Broccoli Slaw Recipe from Food Network
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Get Cheese and Crackers Christmas Tree Recipe from Food Network
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Get Shaved Vegetable Tart Recipe from Food Network
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cranberries, raspberries, and oranges are blended with vanilla almondmilk, chia seeds, and protein powder for a nutritious on-the-go breakfast or snack.
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This delicious chocolate chia seed pudding with walnuts and apricots is easy to make and even easier to eat.
Ingredients: water, cocoa, apricots, walnuts, seeds
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Get Yogurt, Mint and Lime Marinade Recipe from Food Network
Ingredients: yogurt, mint, limes, coriander seeds