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Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
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Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese for Chef John's take on elote.
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Just brown a pound of ground beef, mix in some easy seasonings and other ingredients, and spoon the meat mixture over a handful of nacho-flavored tortilla chips. Sprinkle with cheese and dinner is done.
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Get Tartar de Kamaji Recipe from Food Network
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Get Spicy Thai-Style Pineapple Wraps Recipe from Food Network
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Here's an easy-to-make, smoky chipotle cheese sauce that compliments the flavor of grilled steak.  It's a great dish for guests, but it's so easy, it's great for every day too.
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
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Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.
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This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch.
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Get Charred Corn Guacamole with Corn Chips Recipe from Food Network
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Get Acras de Morue Recipe from Food Network
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Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network