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The ultimate blueberry muffin recipe.
www.allrecipes.com
Great eaten fresh from oven. Used to make sub sandwiches, etc.
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These savory green onion pancakes make a great accompaniment to grilled meat or chicken.
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This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch.
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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
www.simplyrecipes.com
Caramel Apple Monkey Bread! This pull-apart loaf is layered with fresh apples and drizzled with an apple cider caramel. The dough can be made ahead.
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This sweet shortbread-type crust is delicious with fruit pies.
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Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
www.delish.com
This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.
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Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends...
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Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy.
Ingredients: water, yeast, sugar, bread flour, raisin, salt