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This recipe recommends a convection oven, but we think that a regular oven will work if you increase the cooking time. Regardless, this is a lovely recipe. Baby carrots, new potatoes and eggplant are tossed in fresh and dried herbs and drizzled with olive oil.
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Get Shrimp Francese Recipe from Food Network
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Get Whole30 Veggie-Packed Breakfast Frittata Recipe from Food Network
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With big bold flavors, this roasted chicken cooks slowly in chicken stock and Australian style lager beer with garlic, potatoes, and carrots.
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Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
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Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup.
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A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.
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Get Savory Crostata Recipe from Food Network
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Get Roasted Pears with Blue Cheese Recipe from Food Network
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Get Hummus Trio Recipe from Food Network
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Get Kale and Persimmon Salad with Pecan Vinaigrette Recipe from Food Network
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Get Healthy Grilled BBQ Meatloaf Foil Pack Recipe from Food Network