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cooking.nytimes.com
Corn bread goes with chili and in dressing during the holidays This recipe isn’t dressed up with cheese or chilies (though you could add some or either or both) It’s a basic recipe, made in a cast-iron pan to create a crunchy crust
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A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
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Get Holiday Biscotti Recipe from Food Network
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Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy.
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Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
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Get Cherry Tomatoes Stuffed with Chicken Apple Salad Recipe from Food Network
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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This easy Irish soda bread gets its rise from baking powder, baking soda, and buttermilk. It contains golden raisins.
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Get Coconut Cream Cake Recipe from Food Network
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A hearty quick bread with oatmeal, whole wheat flour and just a little honey.