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Make old-fashioned baked beans at home in your slow cooker.
www.foodnetwork.com
Get Chicken Teriyaki with Ginger Rice Recipe from Food Network
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This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
cooking.nytimes.com
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
www.delish.com
Peel fresh ginger with a spoon and grate it on a Microplane zester before using it in this dressing.
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Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
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Great with French toast or over ice cream.
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This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words.
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Blackberries are baked with a buttery oat topping in this quick and easy blackberry crisp recipe perfect for summer desserts.
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Jalapeno "boats" are filled with a cheesy, creamy rice mixture with taco seasoning and topped with panko bread crumbs for a crowd-pleasing party appetizer.
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Curry powder adds extra kick to the classic stir-fry combo of rice, chicken, and vegetables.
www.simplyrecipes.com
Cinnamon sweet sticky buns, with melted brown sugar and pecans.