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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
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Get Taco al Carbon Recipe from Food Network
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Spicy sauteed turkey tenderloin, spinach, and blue cheese form the base of this wrap, but it's the strawberry-jalapeno salsa that really sends it over the top!
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Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network
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A crisp and spicy Mexican-inspired cabbage slaw is the perfect topping for grilled fish or chicken tacos.
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Get Pico de Gallo Recipe from Food Network
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This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
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Get Corn Con Queso Recipe from Food Network
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A fresh, tangy salad; goes great with bbq, fish, or tacos.
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Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.
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Get Pico de Gallo Recipe from Food Network