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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
Ingredients:
bone, jerk, egg noodles, olive oil, garlic, chicken stock, dry white wine, cilantro, limes, heavy whipping cream
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Get Taco al Carbon Recipe from Food Network
Get Taco al Carbon Recipe from Food Network
Ingredients:
corn, water, chicken breast, lime juice, garlic, salt, pepper, vegetable oil, jalapeno pepper, cilantro, tomatillos, onions, serrano pepper
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Spicy sauteed turkey tenderloin, spinach, and blue cheese form the base of this wrap, but it's the strawberry-jalapeno salsa that really sends it over the top!
Spicy sauteed turkey tenderloin, spinach, and blue cheese form the base of this wrap, but it's the strawberry-jalapeno salsa that really sends it over the top!
Ingredients:
turkey tenderloins, marinade, strawberries, red onion, cilantro, jalapeno pepper, lime juice, salt, vegetable oil, jalapeno, baby spinach, blue cheese
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Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network
Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network
Ingredients:
bay scallops, garlic, ginger, lemon, tequila, hot pepper sauce, honey, red bell pepper, serrano chile, lime juice, olive oil, mint, cilantro
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Get Sambar Recipe from Food Network
Get Sambar Recipe from Food Network
Ingredients:
split peas, water, turmeric, tamarind concentrate, mustard seeds, fenugreek seeds, asafetida, vegetable oil, salt, potato, tomatoes, onion, green beans, green chile, cilantro, bay leaves
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Get Pico de Gallo Recipe from Food Network
Get Pico de Gallo Recipe from Food Network
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This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
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Get Corn Con Queso Recipe from Food Network
Get Corn Con Queso Recipe from Food Network
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Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.
Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.
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Get Pico de Gallo Recipe from Food Network
Get Pico de Gallo Recipe from Food Network