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Get Blue-Cheese-Stuffed Fillets Recipe from Food Network
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Get Barley Pilaf Recipe from Food Network
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You'll love this recipe for whoopie pies, making chocolate cookies with marshmallow cream filling.
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.
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Add a little twist to your classic homemade hot chocolate with this recipe that calls for raspberry liqueur.
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Get Buckwheat Blini Recipe from Food Network
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Carbs on carbs never tasted so good.
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The sauerkraut cannot be tasted; you think you're eating coconut!
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It has brussels sprouts so it's healthy right?
cooking.nytimes.com
Massachusetts is the birthplace of the iconic Thanksgiving tableau, the home to Norman Rockwell, whose 1943 painting “Freedom From Want” gives Americans its most enduring vision of the holiday table It is also home to one of the largest Portuguese-American communities in the United States and the source of one of the nation’s most flavorful hyphenated cuisines Matthew Jennings, the chef and an owner of the forthcoming Townsman restaurant in Boston, pays homage to that cooking with a New Bedford-style Thanksgiving dressing made with local Massachusetts quahog clams and the Portuguese sausage known as chouriço
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These don’t fit into the healthy or good for you category. But they’re so freaking good. And sometimes, that’s just what you need. A special treat that we all...