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A gourmet grilled mushroom sandwich will have your burger-loving friends drooling with envy. Portobello mushroom caps, buffalo mozzarella cheese slices, roasted red pepper, grilled onions, basil, and fresh tomato top toasted buns.
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This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
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You will need to dry the bread cubes overnight; transfer them to resealable plastic bags until you're ready to make the stuffing.
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Get Thyme Pasta Frittata Recipe from Food Network
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You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
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Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe.
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Get Seafood Salad Recipe from Food Network
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Get Achiote Marinated Shrimp Salad Recipe from Food Network
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These are the perfect accoutrement to my Sweet Heat Louisiana Chili. They can be spiced up however you would like and go well with many dishes. For a crispier...
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This recipe is by Julia Reed and takes 1 hour 15 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
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Cucumber slaw with carrots and onion is made with a light vinegar-based dressing that is quick and easy to prepare.