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Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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What a delectable sandwich to serve alongside tea!
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For this smoky version of eggplant Parmesan, Sam Calagione and Marnie Old looked for a beer and a wine that could stand up to the grilled eggplant without overwhelming it. They chose Guinness and a cherry-tinged Rioja.
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This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled.
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Ciabatta bread, olive tapenade, and olive oil are all you need for these homemade croutons with a distinct flavor.
Ingredients: olive oil, tapenade, bread
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Get Frittata Recipe from Food Network
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This recipe comes from a feast by Mark Bittman and Sam Sifton They traveled to Charleston, S.C to show you how to create a spring holiday dinner party
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Get Nacho Abuelitos Grilled Cheese Recipe from Food Network
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Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
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Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.
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Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.