Search Results (21,270 found)
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The title makes it sound fancier than it really is. This dish, this version I should say, was born yesterday, February 27, 2008. After seeing some fresh wild...
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The flavor of real Irish cream comes through in this simple, easy ice cream. Use your ice cream maker to turn out this specialty treat at home.
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Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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Get Poblano, Mushroom and Potato Tacos Recipe from Food Network
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.
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Get Pumpkin Soup Recipe from Food Network
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Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
cooking.nytimes.com
A port toddy is one of winter’s unsung delights Replacing whiskey with port in a toddy leads to something surprising and special Somehow, it feels more curative than one with harder spirits: it’s like the alcohol-fortified equivalent of a bowl of homemade chicken soup