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Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
Ingredients:
eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, black pepper, water, bread crumbs, onion, tuna
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Get Creamy Veggie Dip Recipe from Food Network
Get Creamy Veggie Dip Recipe from Food Network
Ingredients:
baby arugula, celery, carrot, scallions, garlic, tarragon, sour cream, mayonnaise, cream cheese, vegetable
cooking.nytimes.com
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
Ingredients:
olive oil, onions, carrots, beef, cinnamon, salt, black pepper, puff pastry, eggs, parsley, dill, sesame seeds
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Treat your family to this creamy and flavorful homemade ranch dressing made with buttermilk, Greek yogurt, and herbs and you'll never go back to store-bought again.
Treat your family to this creamy and flavorful homemade ranch dressing made with buttermilk, Greek yogurt, and herbs and you'll never go back to store-bought again.
Ingredients:
vinegar, milk, parsley, dill, garlic powder, onion powder, basil, black pepper, paprika, chives, greek yogurt
www.delish.com
At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
Ingredients:
baking potato, eggplant, olive oil, cucumber, tomato, garlic, cilantro, parsley, lemon juice, breads, hummus, tahini, eggs, dill pickles
cooking.nytimes.com
This is real ranch dressing, not something bound with preservatives and corn syrup, a creamy, savory topping for mixed greens and a cool dip for summer days You make it in a jar with a tight-fitting lid, which you can then use to store it in the fridge for a few days.
This is real ranch dressing, not something bound with preservatives and corn syrup, a creamy, savory topping for mixed greens and a cool dip for summer days You make it in a jar with a tight-fitting lid, which you can then use to store it in the fridge for a few days.
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The whole family will love this classic, mildly-seasoned meatloaf topped with cheese. Some quick-cooking oats help the meatloaf hold together.
The whole family will love this classic, mildly-seasoned meatloaf topped with cheese. Some quick-cooking oats help the meatloaf hold together.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
Ingredients:
green bell peppers, olive oil, onion, cloves, tomato, parsley, bread crumbs, white wine, black pepper, parmesan cheese
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Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
Ingredients:
parsley, orange juice, honey, olive oil, white wine vinegar, orange peel, salt, cayenne pepper
www.delish.com
This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
Ingredients:
garlic, salt, pecorino, celery, cilantro, thyme leaves, dill, oregano, olive oil, white wine vinegar
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Get Lobster Salad in Endive Recipe from Food Network
Get Lobster Salad in Endive Recipe from Food Network