Search Results (1,571 found)
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Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.
Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.
Ingredients:
olive oil, red wine vinegar, dill, cucumber, broccoli, cauliflower, plum tomatoes, cabbage, red onion, red bell pepper, green bell pepper, green olives, feta cheese
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This recipe includes white potatoes as well as a bevy of other fabulous ingredients - peanuts, corn, cucumber and red onion. The dressing is oil-based with a splash of lime juice and chopped fresh cilantro.
This recipe includes white potatoes as well as a bevy of other fabulous ingredients - peanuts, corn, cucumber and red onion. The dressing is oil-based with a splash of lime juice and chopped fresh cilantro.
Ingredients:
russet potato, sweet potato, corn, mustard, lime juice, cilantro, garlic, canola oil, salt, black pepper, cucumber, red onion, peanuts
www.foodnetwork.com
Get Steak and Tabbouleh Salad Recipe from Food Network
Get Steak and Tabbouleh Salad Recipe from Food Network
Ingredients:
flank steak, red wine vinegar, olive oil, worcestershire sauce, cloves, bulgur wheat, cucumber, parsley leaves, olives, baby arugula, red onion
www.delish.com
The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
Ingredients:
eggplants, olive oil, salt, black pepper, pitas, lemon juice, cumin, cloves, romaine lettuce, plum tomato, cucumber, wine vinegar
www.delish.com
Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
Ingredients:
peaches, cucumber, bell pepper, apricots, honey, goat cheese, balsamic vinegar, olive oil, garlic, baguette
www.delish.com
Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.
Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.
Ingredients:
romaine, tomatoes, cucumber, red onion, corn kernels, chicken, green grapes, feta cheese, olive oil, mint, basil, red wine vinegar, lime juice
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These versatile vegetable wraps combine fresh tomatoes, cucumber, green bell peppers, and lettuce with tasty mozzarella cheese and seasoned avocado mayonnaise. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. Great to make for parties, as they are easy to make, portable and require no immediate refrigeration.
These versatile vegetable wraps combine fresh tomatoes, cucumber, green bell peppers, and lettuce with tasty mozzarella cheese and seasoned avocado mayonnaise. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. Great to make for parties, as they are easy to make, portable and require no immediate refrigeration.
Ingredients:
avocado, mayonnaise, salt, garlic powder, onion powder, cayenne pepper, flour tortillas, tomatoes, cucumber, green bell pepper, lettuce, mozzarella cheese
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A delightful summer pasta salad. Lime-tomato dressing with a jalapeno gives it a kick.
A delightful summer pasta salad. Lime-tomato dressing with a jalapeno gives it a kick.
Ingredients:
pasta, green onions, green bell pepper, jalapeno pepper, tomatoes, cucumber, olive oil, salt, garlic, lime juice, black pepper, tomato juice
www.delish.com
The secret to Andrew Zimmern's cold noodle recipe, inspired by the ones he had in China's Sichuan province, is the oil that gets drizzled on top.
The secret to Andrew Zimmern's cold noodle recipe, inspired by the ones he had in China's Sichuan province, is the oil that gets drizzled on top.
Ingredients:
ginger, sesame oil, peanut butter, sugar, rice vinegar, rice wine, garlic, sesame, shallot, peanut oil, egg noodles, cucumber, scallions
www.delish.com
Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eat vegetables.
Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eat vegetables.
Ingredients:
fish sauce, lime juice, sugar, water, chile, rice vermicelli, rice paper, red bell pepper, bell pepper, avocado, cucumber, alfalfa sprouts, basil leaves
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Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.
Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.
Ingredients:
cloves, cilantro, jalapeno pepper, sugar, lime juice, fish sauce, rice noodles, carrots, cucumber, mint, napa cabbage, peanuts