Search Results (2,150 found)
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You'll love this lightly breaded cheese and spinach dish!
cooking.nytimes.com
One of my summer favorites, this frittata makes a perfect and substantial meal served cold or at room temperature.
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Don't overlook quick-cooking quinoa as a hot breakfast cereal, especially when it's topped with peaches and yogurt. Cinnamon, nutmeg, and a bit of honey and lime juice add their delicious flavors.
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Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
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Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!
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Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.
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These quick homemade bagels use a pumpkin and Greek yogurt dough and are sprinkled with cheese before baking in the air fryer.
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Short rib kebabs with Korean seasonings.
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Get Oatmeal Biscuits with Apple Butter Yogurt Recipe from Food Network
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Twist them apart, dunk them in milk, or eat them whole. There isn't one right way to eat these cookies as long as they get eaten.
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A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese.
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Get Poppy Seed-Chicken Pitas Recipe from Food Network