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Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.
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I got this recipe from a former co-worker. It is the best dip for fresh fruit I have ever tasted. Slivered almonds are blended into a sweet, thick mixture of pure, creamy goodness.
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The best after-dinner or before-breakfast drink! Just use Irish Cream instead of cream and sugar!
Ingredients: brewed coffee, irish cream
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If you can 't find key lime juice, regular will do. Either way, this recipe is simple with decadent results. Eggs, condensed milk, and lime juice and rind make the filling that 's poured into a pastry shell and baked.
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Mmm ... fudge.
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A delicious gluten free pasta recipe with mushrooms and sweet peas.
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Get Chocolate Cream Pie Recipe from Food Network
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No-cook ice cream made from fresh pureed peaches.
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Get Horseradish Cream Sauce Recipe from Food Network
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Get Bacon-Wrapped Dates Recipe from Food Network
Ingredients: heavy cream, blue cheese, bacon
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This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.