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After a hard day of work, we can think of nothing better than relaxing with the minty flavors that this cocktail delivers.
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I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
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Get Deeply Chocolate Gelato Recipe from Food Network
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This is the best and easiest chocolate pie ever. There never are any leftovers!
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Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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We assure you this combo of creamy chocolate and luscious raspberry liqueurs tastes as good as it looks!
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Bacon and hot sauce give a kick to these traditional collard greens.
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Is there anything that pesto doesn't make better? Corn included.
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Line the inside of bell peppers with bacon and fill with a mixture of rice, ground beef, ketchup, and barbeque sauce for a fun spin on stuffed peppers.
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Not only can you make cake balls and turn them into cake pops, but you can also mold them into other shapes using a small metal cookie cutter.
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This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
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This fast and healthy meal requires very few ingredients, but has a uniquely rich flavor thanks to the pureed sea urchin that coats the linguine.