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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
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This cool, zesty salad, made with fresh cucumbers and tomatoes, is a breeze to throw together in a pinch.
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Learn how to make homemade cavatelli.
Ingredients: pasta, pretzels
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The most fun way to eat eggplant parm? With your hands!
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Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping to create the ultimate keto comfort food.
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These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
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Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
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This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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With tahini, lemon, and herbs.