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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
Ingredients:
mayonnaise, capers, lemon juice, dill pickle, scallion, black pepper, eggs, shallot, italian parsley, salt, celery seeds, bones, matzo meal, olive oil
www.allrecipes.com
All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
Ingredients:
italian sausage, red bell pepper, sweet onion, green bell pepper, bell pepper, cloves, ragu, hearty bread, basil leaves
www.allrecipes.com
This cool, zesty salad, made with fresh cucumbers and tomatoes, is a breeze to throw together in a pinch.
This cool, zesty salad, made with fresh cucumbers and tomatoes, is a breeze to throw together in a pinch.
www.foodnetwork.com
Learn how to make homemade cavatelli.
Learn how to make homemade cavatelli.
www.delish.com
The most fun way to eat eggplant parm? With your hands!
The most fun way to eat eggplant parm? With your hands!
www.allrecipes.com
Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping to create the ultimate keto comfort food.
Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping to create the ultimate keto comfort food.
Ingredients:
spinach, cream cheese, artichoke hearts, parmesan cheese, mayonnaise, garlic powder, salt, chicken breasts, olive oil, mozzarella cheese
www.allrecipes.com
These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
Ingredients:
soy sauce, sugar, ginger, garlic, chicken breast, flour tortillas, olive oil, cheese, parmesan cheese, habanero pepper, wasabi
www.simplyrecipes.com
Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Ingredients:
globe artichokes, lemon, bread, parmesan cheese, parsley, cloves, oregano, olive oil, black pepper, bay leaf
www.allrecipes.com
This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
www.delish.com
Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
Serve with breadsticks, crackers, country bread, or fresh vegetables.
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With tahini, lemon, and herbs.
With tahini, lemon, and herbs.