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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
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This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
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A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.
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This dinnertime toast is savory, sweet and a cinch to make.
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Fresh cucumbers, the tangy brightness of lemon, and effervescent lemon-lime soda combine for a delicious thirst-quenching Southern summer ade.
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Pineapple juice, apricot nectar and limeade concentrate are combined with lemon-lime soda.
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Baste your salmon or chicken with this sweet, bourbon-based sauce.
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Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
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If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it Drizzle it with olive oil and lemon juice Sprinkle it with coarse salt
Ingredients: halibut steak, olive oil, juice
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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
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Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
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This simple gourmet appetizer combines artichoke, garlic, and lemon to create a savory spread perfectly suited for crispy baguette slices.