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Coconut milk and lime are churned together for this refreshing and tangy ice cream. Serve with mango slices for a tropical twist.
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Lime marinated grilled chicken cutlets! With a thick and creamy black bean sauce.
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A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
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Make weeknight dinner fun again with these Asian lettuce wraps containing ground pork, fragrant coconut-lime rice, and crunchy sauteed vegetables.
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This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
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Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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Get Healthy Spicy Steamed Baby Bok Choy Recipe from Food Network
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Pineapple, orange, kiwi, grapes and strawberries tossed with a sweet, lime and poppy seed dressing.
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Get Poblano Posole Recipe from Food Network