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Spice up your life with some south-of-the-border flavor.
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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
cooking.nytimes.com
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
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Everything is crisp in the fall—chicken included.
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A mixture of elements like boiled chicken, orange juice, pimentos, almonds and creamy soup - refrigerated overnight and baked to completion.
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Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.
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This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
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This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
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Get Slow-Roasted Spiced Pork Recipe from Food Network
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Stir angel hair pasta with chicken breast strips, prepared pesto, red and yellow bell peppers, and asparagus to make a quick, colorful dish that will impress family or guests.
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Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread.
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A zingy white white sauce with mushrooms, artichoke hearts, and tomatoes is served over peppery chicken breasts in this simple weeknight dish.