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A creamy bacon, spinach, and cheese filling turns ordinary tomatoes into a terrific appetizer, side dish, or light entree.
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All the fixings for burritos are mixed together without the tortilla in this skillet burrito bowl. Top with sour cream and lettuce.
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Delicious veggies meet the versatile naan bread in this quick and easy recipe for naan veggie pizza.
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Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.
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This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
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Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
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This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal.
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Get Emeril's Essence Recipe from Food Network
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This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.
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Jalapeno poppers in quesadilla-form are easy to make and don't involve frying in oil. Slice into wedges for an appetizer or make for 'Meatless Monday'.
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This easy frittata with Mexican flavors takes less than 30 minutes to prepare.
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This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!