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Ginger Mojitos for a Crowd Recipe
Ginger Mojitos for a Crowd Recipe
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Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead batch cocktail.
Ingredients: sugar, water, mint leaves, white rum, lime juice, club soda, mint
Raspberry Basil Limoncello Cocktail
Raspberry Basil Limoncello Cocktail
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Ingredients: raspberries, basil leaves, lemon, syrup, limoncello, citron
Warm Wilted Winter Greens
Warm Wilted Winter Greens
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Ingredients: honey, balsamic vinegar, walnuts, greens, mustard, pomegranate seeds, shallot
Watermelon and Haloumi
Watermelon and Haloumi
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Ingredients: shallot, garlic, red wine vinegar, honey, olive oil, almonds, mint, watermelon
Thai Chicken Dip
Thai Chicken Dip
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Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Ingredients: vegetable oil, chicken, chile peppers, cloves, peanut butter, lime juice, coconut cream, fish sauce, mint
Thai Peanut Dressing
Thai Peanut Dressing
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It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
Ingredients: cornstarch, water, soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, peanuts, mint leaves
Chicken Hariyali Tikka
Chicken Hariyali Tikka
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Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
Ingredients: cilantro, mint leaves, ginger, lemon juice, green chile, salt, chicken breast
Three Ring Salad
Three Ring Salad
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Ingredients: wine vinegar, grapeseed oil, green beans, garbanzo beans, kidney beans, red onion, red bell pepper, english cucumber, mint leaves, parsley leaves, tomatoes
Cherry Tabbouleh Recipe
Cherry Tabbouleh Recipe
cooking.nytimes.com
Like authentic tabbouleh, this is primarily an herb salad with a little bit of bulgur and the wonderful juicy surprise of cherries in each bite.
Ingredients: bulgur, water, parsley, mint, lemon juice, olive oil, pistachio oil, pistachios
Pomegranate and Rose Granita Recipe
Pomegranate and Rose Granita Recipe
cooking.nytimes.com
The rose petals look lovely here, but don’t worry if you can’t get hold of any With the pomegranate seeds there, the granita looks wonderful without them Be sure to leave enough time for the liquid to properly freeze into crystals, about 8 to 10 hours.
Ingredients: superfine sugar, mint, pomegranate juice, rose water, pomegranate seeds, rose petals
Papaya Avocado Salad
Papaya Avocado Salad
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Ingredients: avocados, papayas, limes, red onion, ginger, olive oil, scallions, mint leaves
Linguine and Clams
Linguine and Clams
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Ingredients: white wine, littleneck clams, mussels, olive oil, anchovy, breadcrumbs, linguine, cloves, butter, creme fraiche, basil, parsley, oregano, lemon