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Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.
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A very good deli-style wrap. Use different meats for variation.
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I whipped up this pasta dish to satisfy a craving for olives and feta cheese.
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Similar to other cheese ball recipes, yet different! Double it and freeze one for easy entertaining.
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Get Picadillo Recipe from Food Network
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This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
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Get Classic Nicoise Salad Recipe from Food Network
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I made this for my boyfriend he loved it, I hope other people like it too! Do remember to rest the chicken for ten minutes after searing!
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Get Beet and Blood Orange Salad Recipe from Food Network
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This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.