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An easy shrimp ceviche recipe with West African roots. You'll need shrimp, ginger, lime juice, a habanero pepper, cilantro, and shallots.
cooking.nytimes.com
Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
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Get Tagliolini with Crab Ragu Recipe from Food Network
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A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
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Get Pull-Apart Garlic Bread with Asiago Cheese Recipe from Food Network
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A simple vegetarian version of carpaccio: paper-thin slices of young zucchini lightly drizzled with olive oil and topped off with creamy feta cheese.
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Fresh pizza dough is drizzled with olive oil, garlic, and fresh herbs for a delicious Garlic Herb Focaccia ready to serve in 30 minutes.
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This refreshing arugula and strawberry salad with feta cheese is dressed with balsamic vinegar and olive oil and can be ready in 10 minutes.
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A classic focaccia bread recipe. You will need flour, yeast, olive oil, light brown sugar, and salt. Fresh rosemary and coarse salt are optional.
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Get Chicken Fennel Bake Recipe from Food Network
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These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer.