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This frozen margarita is a berrilicious treat. Sweet, cool, and goes down smooth. Great for unwinding on a hot day or any festive occasion.
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Take brunch up a notch with these sweet, hot corn cakes flavored with orange zest and thyme and drizzled with homemade blackberry syrup.
Ingredients: orange juice, honey, butter
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Get Sneaky' Citrus Punch Recipe from Food Network
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Tired of mediocre margaritas with stomach-upsetting sour mix? Try this perfect margarita recipe on the rocks!
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberries with Honey-Rosemary Whipped Cream and Candied Rosemary Recipe from Food Network
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Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.
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Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
Ingredients: pork, orange juice, lime juice, salt
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Cinnamon sweet sticky buns, with melted brown sugar and pecans.
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A classic Mexican BBQ chicken recipe. For marinating, you will need achiote paste, cilantro, jalapeños, garlic, lime, and orange juice.
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This smooth butternut squash soup, with the warm flavor of orange, relies on the simplest of ingredients to let the flavor of the squash shine through.
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Warm up the holidays with a cup of mulled cranberry wine flavored with cinnamon and a clove-studded orange.