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Coconut milk gives this garlicky soup its intensely creamy texture.
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When my children were young, we used variations of this recipe numerous times to make either pumpkin bread or pumpkin muffins which we entered in our annual Unionville...
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The cheesecake pumpkin swirls on these blondies are mesmerizing.
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Get Pumpkin Pie Recipe from Food Network
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Get Quail in Rose Petal Sauce Recipe from Food Network
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Get Southern Fried Chicken Thighs with Pecan Waffles and Peachy Keen Sauce Recipe from Food Network
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Roll Cake Recipe from Food Network
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This homemade ground beef chili, a delicious meal from scratch, is made with red kidney beans and green chile peppers in a slow cooker.
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Get Deep Dish Pumpkin Pie Recipe from Food Network