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Get Nathan's Chunky Chicken Quesadilla Recipe from Food Network
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Get Sesame-Pecan Chicken Strips Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children
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These cookies are a delicious grab-and-go treat. Try one with your morning coffee or pack one in your lunch.
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Butter, MCT oil, and cacao powder are blended with water creating a Bulletproof® hot chocolate, a chocolate version of the coffee drink.
Ingredients: water, butter, oil, cacao, vanilla, salt
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Get Peanut Brittle Recipe from Food Network
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I learned this cinnamon tortilla recipe in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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Pink cinnamon-flavored popcorn is made with the little hot cinnamon heart candies.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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A recipe for white miso butter.
Ingredients: white miso, plus, shiro miso, butter