Search Results (3,104 found)
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A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.
A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.
Ingredients:
sour cream, mayonnaise, corn, green onions, jalapeno peppers, green chiles, cheddar cheese
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Fresh leafy cabbage wraps filled with cooked mild white cod (or any favorite white fish such as halibut or tilapia) are served with a zingy sauce of wasabi, mayonnaise, and cilantro for a light meal that's perfect if you're watching carbs.
Fresh leafy cabbage wraps filled with cooked mild white cod (or any favorite white fish such as halibut or tilapia) are served with a zingy sauce of wasabi, mayonnaise, and cilantro for a light meal that's perfect if you're watching carbs.
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This is a very spicy slow cooker chili recipe with fresh jalapeno peppers and a good bit of cayenne pepper.
This is a very spicy slow cooker chili recipe with fresh jalapeno peppers and a good bit of cayenne pepper.
Ingredients:
beef, tomato sauce, tomatoes, onion, jalapeno peppers, chili powder, cayenne pepper, salt, garlic, black pepper
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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
Ingredients:
cumin seeds, peppers, cloves, black pepper, lime juice, salt, olive oil, cilantro, flank steak
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This very easy recipe for authentic Thai chicken with fresh basil only takes about 25 minutes to make, perfect for a weeknight dinner for 2.
This very easy recipe for authentic Thai chicken with fresh basil only takes about 25 minutes to make, perfect for a weeknight dinner for 2.
Ingredients:
vegetable oil, onion, cloves, chicken breast, oyster sauce, soy sauce, sugar, chile peppers, water, basil leaves
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Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Ingredients:
mayonnaise, canola oil, pumpkin seeds, water, red wine vinegar, cotija cheese, anaheim chile, cloves, salt, black pepper, cilantro
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Try this sweet, tangy, and spicy guacamole with serrano chile peppers, cilantro, and mango as a nice accompaniment to tortilla chips on a warm summer day.
Try this sweet, tangy, and spicy guacamole with serrano chile peppers, cilantro, and mango as a nice accompaniment to tortilla chips on a warm summer day.
www.foodnetwork.com
Get Crawfish Etouffee Recipe from Food Network
Get Crawfish Etouffee Recipe from Food Network
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
Ingredients:
ancho chile, cumin, coriander, oregano, salt, fennel seed, olive oil, onion, cloves, green lentils, tomato paste, water, peppers, hot sauce, flour tortillas, lettuce, tomatoes, cilantro, guacamole, lime
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Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.
Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.
Ingredients:
water, chipotle chiles, onion, cider vinegar, ketchup, garlic, salt, heavy whipping cream, eggs, maple, mayonnaise, cheddar cheese
www.delish.com
A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
Ingredients:
beef chuck, worcestershire sauce, blue cheese, buns, baby spinach, beefsteak, mayonnaise, red peppers, white wine vinegar