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This lean venison bologna works great in sandwiches, or simply served sliced as an hors d'oeuvre.
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An easy and fast blackened catfish recipe that's brushed with butter, coated with a spicy cayenne rub, and grilled.
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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A Sardinian classic with littleneck clams and a touch of saffron.
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A healthy vegetarian taco salad recipe.
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Chef John's Teriyaki Burgers have teriyaki flavors--soy sauce, sake, mirin, hot sauce--right inside the burger so there's no need to serve with messy sauce.
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Get Pork Kebabs with Romesco Recipe from Food Network
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Get Trout With Sausage Gravy Recipe from Food Network
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Get Weeknight Buttermilk Fried Chicken Recipe from Food Network
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Get Curry Goat Recipe from Food Network
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Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.