Search Results (7,484 found)
Soft Pretzels
Soft Pretzels
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Ingredients: yeast, agave nectar, whole wheat flour, flour, salt, eggs
Cincinnati Spaghetti
Cincinnati Spaghetti
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Ingredients: smoky bacon, beef chuck, worcestershire sauce, chili powder, cocoa, paprika, oregano, allspice, cinnamon, cloves, jalapeno chile, onion, tomato paste, beef stock, tomatoes, kidney beans, tomato sauce, spaghetti
Pinto Beans with Burnt Ends
Pinto Beans with Burnt Ends
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Ingredients: canola oil, bacon, carrot, spanish onion, cloves, pinto beans, barbecue sauce, chicken stock, clover honey, brown sugar, ancho chile, salt, allspice, celery seeds, coriander seeds, garlic powder, mustard seeds, oregano, spanish paprika, black pepper, brisket, apple juice
Cream Cheese Cookies
Cream Cheese Cookies
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Ingredients: butter, vanilla bean, cream cheese, salt, confectioners sugar, egg yolk, flour, milk
Grilled Oysters with Fra Diavolo Sauce
Grilled Oysters with Fra Diavolo Sauce
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Ingredients: canola oil, beefsteak, cloves, shallots, olive oil, parsley, red wine vinegar, honey, oregano, chile, oysters, salt
Grilled Tomato Salad with Mozzarella and Unagi Sauce
Grilled Tomato Salad with Mozzarella and Unagi Sauce
www.delish.com
Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
Ingredients: soy sauce, mirin, soju, mayonnaise, lime juice, tomatoes, canola oil, mozzarella cheese, basil, mint
Classic Shortbread
Classic Shortbread
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Ingredients: butter, flour, cornstarch, salt, sugar
Eggs Benedict with Shortcut Hollandaise
Eggs Benedict with Shortcut Hollandaise
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Your favorite benny just got a serious upgrade.
Ingredients: cocktails, alcohol, soups, chocolate, butter, white vinegar, egg yolks, lemon juice, bacon, english muffin
Shanghai Stir-Fried Chunky Noodles Recipe
Shanghai Stir-Fried Chunky Noodles Recipe
cooking.nytimes.com
This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
Ingredients: pork, soy sauce, shaoxing wine, cornstarch, udon noodles, peanut, chicken stock, green
Spicy Coconut Salmon
Spicy Coconut Salmon
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Spice up your life salmon.
Ingredients: olive oil, cloves, onion, ginger, red pepper flakes, coconut milk, salmon, cilantro
Antipasti Penne
Antipasti Penne
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Ingredients: penne, olive oil, salami, artichoke hearts, spanish, tomatoes, basil leaves, mozzarella
Mexican Hot Chocolate–Glazed Sufganiyot (Hanukkah Donuts) with Marshmallow Filling Recipe
Mexican Hot Chocolate–Glazed Sufganiyot (Hanukkah Donuts) with Marshmallow Filling Recipe
www.chowhound.com
This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
Ingredients: flour, cinnamon, salt, sugar, water, egg yolks, milk, vanilla, butter, powdered sugar, marshmallow cr, cream cheese, cocoa, vegetable oil