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Get Candy Bar Ganache Rice Pudding Recipe from Food Network
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A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
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Get Apricot Sesame Energy Bars Recipe from Food Network
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Blend bananas and mangoes with chia seeds, flax seeds, and lettuce to make this energizing vegan mango-banana-chia smoothie.
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These gluten-free cookies made with dairy-free chocolate chips, flax seeds, and banana are a sweet post-workout snack packed with protein.
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Get Grilled Japanese Eggplant Recipe from Food Network
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Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
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Cuban-style black beans for serving with coconut rice and fried plantains.
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Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.
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Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.